Manage Abstracts

Added and Free Sugars Intake in the Canadian Diet and Changes Over the Past Decade

Development and evaluation of an interactive online education platform to facilitate dietary change in pediatric inflammatory bowel disease

Disordered eating behaviors and sedentary lifestyle prevention program for Mexican adolescents

Using Food Models to Enhance Sugar Awareness among Older Adolescents: Evaluation of a brief nutrition education intervention

Early experiences of incorporating a course-based first-year research experience (FYRE) into an undergraduate nutrition and dietetics program

Adopting sustainable menu practices: Outer context influences

Dysphagia Friendly Cooking Series for caregivers of people with dementia associated dysphagia

A Recipe for Nutrition Competent Physicians

Nudging food bank clients towards healthier food choices

Tracking Nutrition Trends 2018

One-Carbon Metabolism Nutrient Intakes among Canadian Women of Childbearing Years: Findings from the 2015 Canadian Community Health Survey Nutrition

Identifying barriers to dysphagia assessment in primary care a Canadian survey of primary care dietitians

Strengthening public health nutrition practice: Findings from a situational assessment to inform system-wide capacity building in Ontario

Piloting the Critical Nutrition Counselling course at Acadia University

Inter-Cultural Food Bridging Society - Understanding the North American Food Culture

Creating a community of practice around diet in primary care: Learnings from The CHANGE Program

Implementing Subjective Global Assessment as a Routine Part of Dietitian Nutrition Assessments in a Multi- Site Health Care Organization

Understanding the need and interest to develop clinical dietitian business competencies

Improving Patient Dining Satisfaction: Positively Changing the Perception of Hospital Food

Perceived influence: The role of health professionals on patients’ lifestyle behaviours

Effect of a protected mealtime pilot on energy and protein intake in a Canadian hospital

The effect of peer support on knowledge and self-efficacy in weight management: a prospective clinical trial in a mental health setting

The Baby-Led Weaning Method in a Canadian Setting; a Focus on Mealtime Behaviors and Food Acceptance

Potassium, phosphorus and sodium content of commercially available soups: Implications for patients with chronic kidney disease

Food Insecurity During Pregnancy in Canada