Manage Abstracts

Nutrition and Autism Spectrum Disorder: A needs assessment and environmental scan to inform nutrition curriculum and training for non-medical diagnostic and therapeutic service providers in Northern Ontario

Exploring the influence of different media sources on food purchasing decisions: A qualitative study with parents of young children

Examining Motivation in Pediatric Weight Management: The Readiness and Motivation Interview for Families (RMI-Family)

Enhancing glycemic index knowledge and application among adults with type-2 diabetes mellitus: A randomized controlled trial

Food Insecurity and Food Retailers: Perceptions, Challenges and Opportunities

Examining the relationship between price, nutrient content and the on-package marketing of ready-to-eat breakfast cereals

Practice-Based Evidence in Nutrition (PEN) Knowledge Pathway- Should the Dietary Approaches to Stop Hypertension (DASH) nutrition care plan be recommended for overweight, hypertensive children? – A review and update of the literature

L’effet d’une série de simulations sur le niveau d’anxiété d’étudiants en diététique

Implementing a Clinical Practice Change: Adopting the Nutrition Care Process

EatRight Ontario (ERO): A Dietitian Contact Centre and its impact on nutrition services

Donor breast milk acceptability in Muslim populations in Canada

Description of Sodium Intake among Patients in a Kidney Care Outpatient Clinic

Creation of a priority tool to triage hospital patients and dispatch dietitian services.

Psychobiotics and their neural effects on antidepressant and anxiolytic activity via the gut-brain axis

Energy and nutrient intake among university students enrolled in an Introductory nutrition course

Antenatal care attendance associated with anemia among children (<2y) in rural Lao Cai, Ha Giang and Lai Chau province, Vietnam: A cross sectional survey

A description of the use of the Interprofessional Assessment Tool and frequency of dietitian referral among New Westminster home health clients

Protein and calorie intakes, physical activity levels, and weight loss rates of post-surgical bariatric patients

Le zinc : Un allié contre la dépression et le diabète de type 2?

L’effet des amandes sur la réponse glycémique et insulinémique chez des hommes d’âge moyen avec le diabète de type 2

Determining the feasibility of following the Mediterranean/Predimed diet in a North American setting of patients attending a healthy heart program

A description of liver functions tests amongst adult patients in the British Columbia Home Parenteral Nutrition (BC HPN) Program who have changed from a soybean oil emulsion to a mixed-lipid emulsion

Responsive Feeding Practices During the Early Years

Evaluation of a Media Training Workshop for nutrition and foods students and professionals in Halifax, Nova Scotia

Investigating Antihypertensive, Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activity of Soldier Bean Protein Hydrolysates