Manage Abstracts

Evaluation of Calcium Content in Tofu Products and Comparison with Canadian Nutrient File

Les recrues militaires rencontrent-elles les recommandations en micronutriments clés pour la santé osseuse afin de réduire le risque de blessures musculosquelettiques ?

Lack of calorie reduction in breakfast cereal products with sugars-related nutrient content claims in the Canadian marketplace

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children.

Interdisciplinary Collaboration to Develop Subjective Global Assessment Practice Session for Dietetics Students

Nutrition to prevent and manage dental caries: understanding the perceived knowledge, attitudes, and practices of dietitians in Canada.

The quality of food choices made by military recruits during Basic Military Qualification in the Canadian Armed Forces

La satisfaction des futurs professionnels de la santé ayant participé à des simulations interprofessionnelles par rapport à leur perception des compétences acquises sur l’offre active du français et la collaboration interprofessionnelle

Does insulin delivery technology change our relationship with foods? A scoping review

Systemic Changes in Canadian Clinical Dietetics within the Past 30 Years

Description of responsive feeding practices in early learning and child care environments through a modified assessment framework

Creating an Interactive Timeline in the History of Food Service Dietetics in Canada

Nutrition Services in a School-Based Pediatric Clinic

Systemic Changes to Canadian Public Health Dietitian Practice Since 1993

Practices surrounding mindful eating: a cross-sectional survey study in the University of Saskatchewan Community

Identifying learning needs of dietetic students and support needs of preceptors prior to participating in a pediatric placement

Functional food literacy competencies of people living with celiac disease regarding the purchase of food: results from a survey completed in Québec, Canada

Nutritional status and services of children born with Down syndrome: A Canadian perspective

Exploration of dietary and supplemental vitamin D intakes among nutrition students with the 2015 Canadian Community Health Survey (CCHS)

For children with neurodevelopment disorders what are facilitators and barriers to sufficient dietary intake?

Analyzing the experiences of people with ostomies to inform dietetic practice

Canada’s Food Guide 2019 and the University of Saskatchewan Community: Awareness and Healthy Eating Habit Practices

Dietary quality and Cardiometabolic Risk Score among adolescents from 10 to 19 years, NHANES 2007 – 2018

Low RMR ratio is unsuitable for screening elite male volleyball players at risk of low energy availability

The Role of Food in Death and Dying: Perspectives provided by Registered Dietitians in Canadian Long-Term Care Homes