Manage Abstracts

Dietitians' Identification of Top Barriers to Healthy Food Environments

Freezer Meal Frenzy: A Workplace Wellness Initiative

Hydration in head and neck cancer: Interdisciplinary perceptions of collaboration with dietitians for dehydration management in a community-based cancer centre.

Evaluation of an adapted version of the Patient Assessment of Chronic Illness Care (PACIC) and 5A’s survey for use in dietetic practice: The Assessment of Registered Dietitian Care Survey (ARCS)

Prevalence of malnutrition in the elderly population of Vancouver community home health clients

Effects of plant-based diet on renal function in CKD patients

Meeting Nutritional Needs With Reformulated Adult Tube Feeding Formulas

Differences in Quadriceps Muscle Layer Thickness (QMLT) size by physical activity in low-risk institutionalized older adults: A cross-sectional study

Detecting sarcopenia in cirrhotic patients assessed for liver transplantation

Diet and prostate cancer program: Evaluation and recommendations (DAPPER)

Can a Regular Hospital diet vs. Low Microbial diet lessen weight loss following an Allogeneic Hematopoietic Stem Cell Transplant?

Behavioral feeding problems of normally developing children under 4 years of age: a chart review to differentiate complex cases

What do teens want and not want in a health app?

Iron deficiency in a sample of pediatric nutrition outpatients

Beyond healthy food habits: Lessons learned from a community kitchen and community garden developed by and for the Francophone and Francophile minority of St. John’s, Newfoundland

Moderate nutritional risk among community-dwelling Canadian older men in the Manitoba Follow-up Study

Implications of using food as a reward: Public health professionals’ perspectives for effective communication strategies

Nutrition in surgical wards: A retrospective study describing the diets and nutrition provided within Island Health

Quels sont les facteurs psychologiques influençant l’apport alimentaire des soldats travaillant dans l’Arctique canadien?

Are patients identified to be at risk for malnutrition being seen by a dietitian upon admission to hospitalist medicine units at Vancouver General Hospital?

A Description of Sources, Types, and Distribution of Repurposed Food on the North Shore

Reliability Testing of a Nutrition Acuity Score (NAS) Tool

Introduction of a web-based application to generate personalized nutrition recommendations based on metabolomic, proteomic and genetic data.

Content validity testing of a nutrition acuity scoring tool

The myth of disease and acid/alkaline food impact on blood acidity balance