Manage Abstracts

Exploring the usefulness and relevance of Canada’s Food Guide as a tool when consulting patients

Association between added sugars intake and the Healthy Eating Index-2015 among Canadian children—Analyses from the Canadian Community Health Survey – Nutrition 2015 Public Use Microdata File

Creating an Interactive Timeline of Canadian Dietetic History: The Public Face of Dietitians of Canada

Dietitians of Canada Involvement in Promotion of the Profession since 1993

Relationship Between Disordered Eating Behaviours and Body Image in Perimenopausal Women

An Online Nutritious Food Basket: A new valid and reliable approach to measuring food affordability in Ontario

The Impact of COVID-19 on End of Life Nutrition Processes in Long-Term Care: Challenges and Strategies of Healthcare Providers

Prevalence of Malnutrition and its Association with Hospital Readmission 30 days Post-Discharge in Community Clients

The Effect of Substituting Soy Milk for Cow’s Milk on Lipid Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Supporting Dietitians in Practice: Professional Development Activities of Dietitians of Canada in the Past 30 Years

Putting Science into Practice: Dietitians & Nutritional Genomics

Finding Common Ground: Dietitians' Best Practices for Treating High Blood Cholesterol

Prevalence of Thiamin Deficiency in Hospitalized Patients with Congestive Heart Failure

Prevalence of Hyperhomocysteinemia in Patients with Predialysis Chronic Kidney Disease after Food Folic Acid Food Fortification of the Canadian Food Supply

Nutrient Composition of Hindmilk Produced by Mothers of Very Low Birthweight Infants

Nutrition and Genes: More Questions than Answers

Glycemic Index: From Research to Practice

Vitamin and Mineral Supplementation in Canada

Developing Evidence-based Client-Centred Nutrition Education Practice Points

Ecologic view of perceptions and motivations to sodium reduction: State of the knowledge

Attitudes of Canadian Dietitians about Nutraceuticals and Functional Foods

Evaluation of the Adherence to Nutraceutical, Functional Food and Whole Food Strategies to Increase Omega-3 Fatty Acid Intakes in Men and Women at Risk for Cardiovascular Disease

Food Security Policy at the Federal Level: Why are we stuck, and how can we move forward together?

Researching functional food consumption in older adults: exploration of a toolkit as a knowledge translation strategy

Consumer Research