Manage Abstracts

Evaluation of mobiles apps that promote health behaviour change. Can these be adapted for use in dietetic practice in Newfoundland and Labrador?

Using web-based software solution to maintain resident nutrition profiles and offer table side ordering in long term care to enhance resident dining experience and create efficiency.

Bone Broth: A Sustainable and Cultural Friendly Food Item in Hospital Food Services

The relationship between weight-related behaviours and sleep characteristics in a sample of Canadian university students: Implications for dietitians

A description of nutrition status, using Subjective Global Assessment on the patient population followed by the Urban Health Dietitian at St. Paul’s Hospital.

Nourishing Young Minds: An Evaluation of the Nutritional Quality of the Elementary School Nourishment Program at New Westminster Schools.

Recette pour réussir des ateliers culinaires: concertation et collaboration

The message writing process behind SmartAPPetite, a smartphone application for improving food knowledge and dietary behaviours among high school adolescents.

A description of patients with prostate cancer seen at BC Cancer at first oncologist visit

Practice-based evidence in nutrition (PEN) knowledge pathway Should a plant-based dietary approach be recommended for overweight, hypertensive children?: A review and update of the literature

Implementation and Evaluation of a Nutrition Risk Screening Tool in a Rehab Setting

Beyond DASH: Examining the efficacy of the Mediterranean diet as a nutritional strategy for overweight or obese hypertensive children A systematic review.

An impact evaluation: Bringing Active Living and Nutrition into your Childhood Everyday (BALANCE) program and nutrition education on parental efficacy and child health behaviour change

Interdisciplinary approach to pressure injury care: A retrospective chart review of the involvement of Registered Dietitians (RD), Occupational Therapists (OT) and Physiotherapists (PT) in the care of residents diagnosed with pressure injuries

The Prevalence of Dyslipidemia in Patients Attending the Post Kidney Transplant Clinic at St Paul’s Hospital

Barriers and Facilitators to the Implementation of Nutrition Care Process Terminology in Dietetic Practice

Updating the Client Perceptions of Nutrition Counselling (CPNC) Instrument

An Evaluation of Dietitian Consult Practices Using the Malnutrition Screening Tool (MST) in Surgical and Medical Units at Nanaimo Regional General Hospital (NRGH)

Malnutrition, hepatic encephalopathy and quality of life: associations in chronic liver disease

Using the Social Ecological Model to Explore Nutritional Risk in Community-Dwelling Older Adults

Factors influencing the dietary intake of military members in the Canadian Armed Forces working in the Arctic

Association entre les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa et l’apport alimentaire de leurs enfants

Quelle est la perception des employés des Forces armées canadiennes (FAC) qui travaillent en nutrition des facteurs qui influencent l’apport alimentaire des soldats?

Quels facteurs influencent l’apport alimentaire des soldats et de leurs instructeurs dans l’Arctique canadien?

Using focus groups to identify the barriers of arthritis-related disability on food behaviours and guide future nutrition interventions